Yarra Valley Pinot Noir (6 Bottles x $25)

Sale price$150.00


Giammarino - Pinot Noir – Yarra Valley


100 % hand picked fruit. All fruit was cold soaked for 3 days and then brought to temperature to allow for a wild yeast fermentation. Fermented in three open vats where the vats were filled with either

– 100 % whole bunches inclusive of stems

– 30 % whole bunches with the remainder of

vat filled with whole berries

– 100 % whole berries ( stems removed)

Hand plunged through entire ferment process. Post ferment the wine was left on skins for a further 20 days then pressed to second and third use French Oak barrels for a minimum of 10 months. Bottled by gravity with no fining nor filtration.

Tasting Notes:

A Pinot offering aromas of rose petal and rhubarb, alongside a savoury mouth feel underlined by a fine tannin structure.


Yes- French Oak Barrels

Second and Third Use Barriques and Hogsheads.


Screw Cap

Best Drinking:

Now- 2030

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