Estate grown, Tellurian Riesling is made in a fresh, dry style which displays the influence of our ancient, red Cambrian soils. Soft, subtle citrus flavours combine with crisp minerality to produce a Riesling that is extremely approachable as a young wine.
Wine Maker's Notes
The majority of the grapes were destemmed and pressed to tank for settling with a smaller portion crushed and remained on skins for 24 hours to enhance texture and flavour. The juice was racked and inoculated with a select strain of yeast and fermented cool in stainless steel. The wine remained on yeast lees in tank for three months before being stabilised, filtered and bottled.
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