Tellurian was one of the first to make Heathcote GSM, and there’s now a growing number. Medium-bodied, Tellurian GSM balances the softness and elegance of Grenache with structure and savoury characters of Shiraz and Mourvèdre.
Wine Maker's Notes
Each variety was harvested separately at optimal ripeness. Fermentation took place in small open top fermenters. Shiraz fermented on skins for 16 days, Grenache 12 days, and Mourvèdre 12 days. All ferments hand plunged or pumped over up to twice a day. Maturation in seasoned French oak barriques prior to filtration and bottling. Grenache 46%, Shiraz 36% and Mourvèdre 18%.
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