Grown in warmer regions in Southern Italy, Fiano thrives in Heathcote’s warm days and cool nights. Crafted in a fresh, lively style, with an ideal balance of citrus and stone fruit weight, texture and subtle complexity.
Wine Maker's Notes
Machine harvested at night to take advantage of the cool temperatures. The juice was then pressed to tank to settle for 48 hours then racked and inoculated. Fermented cool to retain aromatics. Kept on light lees for 6 weeks to build texture.
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