The wheat used in the creation of Grey Goose vodka is grown in Picardy, France. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled.
The taste is initially soft with a gentle sweetness that gradually envelopes the mouth – smooth and rounded texture with a hint of almond.
Alcohol Volume: 40%
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