A play on words - Hard Cut (formally known as half cut) is inspired by the method of harvesting the grass as well as the result of a few sneaky G&T's ;-)
Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem - literally stem by stem.
Wheat based spirit at 43% ABV.
Double profile juniper (Juniperus communis) gin - 60% of the total botanical weight.
Including highlights of:
- coriander seed (Coriandrum sativum),
- oris root (Iris pallida)
- angelica root (Angelica archangelica)
- orange sweet
Soft mellowing period on grass for three days to rest allowing more buttery textures to shine.
Spring in a bottle.
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